Charcuterie Workshops
mini & me charcuterie workshop
Event details:
Monday, March 11, 2024
11:00 a.m. - 12:15 p.m.
The Village Hive, 120 Eglinton Ave E, Toronto (6th Floor - Large Boardroom)
$85 all inclusive (for 1 adult + up to 2 children)
March break isn’t only for kids! Join us for our first ever “Mini and Me Charcuterie” March break workshop. During this cheese and charcuterie workshop you and your little one will be guided by a professional charcuterie stylist to create your own platter together. You’ll learn tips and tricks on how to put together a “grate” cheese board, and different techniques- like making the perfect salami rose. Platter ingredients will feature a combination of adult and kid friendly items - with some special kiddie treats on the side! After the workshop you’ll have your own cheese board masterpiece to take home on your own reusable platter!
Additional details:
Workshop is designed for children aged 3+ (all ages are welcome though)
Minimal cutting is required and plastic knives will be provided
All ingredients and supplies are provided - including reusable plastic platter to take home
Registration is for 1 adult & 1-2 children (2 children max as we have limited room capacity).
All platters will contain crackers (wheat/gluten), cheese (dairy), salami/cured meats (pork), and hummus (sesame). No peanuts or direct nuts will be used but workshop is not for those with severe allergies.
How to sign up:
Kids love cheese and crackers just as much as parents do and space is very limited so sign yourselves up now! Fill out the form and we’ll email you back to complete your registration and payment. Please note: Full payment via EMT/interac e-transfer is required to secure your spot in the workshop.